With both of our founders, Ricardo & Alberto being the natives of the Italian city of Naples, their pizza restaurant is a true melting pot of Italian and American culinary traditions.
Boasting a huge range of 99+ pizzas, dozens of pasta and 88 Italian wines, we are the prime destination for all of your cravings for a true, delicious Italian dinner!
Le Cordon Bleu
Coming to us for a lunch or a dinner should feel just as comfortable, as having one at home. The simplicity, freshness and reasonable pricing for our dishes just underline how home-like our restaurant is…
Meet our team
Mia Ittalonni is a family owned restaurant, which treasures the atmosphere just as much as the dining menu.
We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
Umberto is a renowned cook, who’s been working at various Italian restaurants since the ’80s… His immense experience and his talent in mixing miscellaneous ingredients and making brand new, delicious dishes are impressive. He’s presiding over our kitchen for 15 years by now and he always gets a high praise from our clients…
In an ironic twist of fate, an Aberdeen native Gerald Mackler has been working at Italian restaurants even in his home country of Scotland. We’re delighted, that as he moved with his family to Boston, MA, he chose to join our big friendly team! Gerald specializes in overseeing and cooking the salads and dishes with seafood.
Desserts are just something that goes very natural for her… Since her early childhood, Mary has been inventing new sweet recipes for her family. Now, he is the Desserts Chef at our place and she enjoys that very much! Regardless of whether Mary adds nuts, spices or fruits to the desserts she makes, they’re always a guilty pleasure to enjoy, but such a tasty one!