Risotto con Funghi (V)

Porcini mushrooms, garlic, white wine and cream


Risotto al Pollo

With chicken, onion, asparagus, cream and white wine


Risotto Frutti Dimare

Cooked with a selection of seafood, garlic, tomato and white wine


Please let us know of any allergies






All pizzas are 12 inch and traditionally Italian


Margherita (V)

With tomatoes, mozzarella and oregano



Seasonal vegetables, tomato sauce and mozzarella



Mixed seafood and garlic


Pollo Funghi

Spinach, chicken and mushrooms



Topped with pepperoni and parma ham



Topped with pepperoni, peppers, onion, chilli and olives



Ham salami and mushrooms, served with Bolognese sauce


Calzone Vegetable (V)

Mixed vegetables with mozzarella cheese, served with tomato sauce





Al Pepe Verde

Sirloin / Fillet grilled, cooked with green peppercorns, brandy mustard, pemi-glace and cream

Sirolin £16.50

Fillet £20.90


Sirloin / Fillet grilled, cooked with garlic, cappers and red wine tomato sauce

Sirolin £16.50

Fillet £20.90

Al Funghi Con Dolce lalte

Sirloin / Fillet grilled, cooked with parma ham, dolcelatte cheese, cream, wild Italian mushrooms and red wine

Sirolin £16.50

Fillet £20.90


Angello / Lamb Rump


Agnello Brodettato

A selection of cured Italian Meat


Agnello Alla Griglia

Lamb rump fillet with garlic, rosemary and red wine sauce




Pesce / Fish



Pan-roasted salmon fillet with tiger prawn in a cream brandy and hit of tomatoes



Boneless pan-fried seabass, cooked with garlic, lemon, white wine and herbs, served with mixed peppers and spinach.


Pescado del Giorno

Catch of the day fish, please see our specials board


All meat, poultry and fish meals are served with fresh vegetable of the day




Linguini Dimare

Tomato sauce with a hint of garlic and fresh parsley, with a selection of seafood in white wine


Linguin Salmone Affamicato Gamberetti

Linguini pasta cooked with smoked salmon and prawns, cream and tomato sauce


Primavera (V)

Penna pasta with mixed vegetables, white wine, garlic and tomato sauce


Penne Al Pollo

Pasta with strip chicken, mushrooms, onion, garlic and cream


Tagliatelle Carbonara

Pasta cooked in a cream sauce with pancetta, egg yolk and parmesan


Linguini Bolognese

Pasta cooked with beef Bolognese



Baked Dishes



Traditional recipe


Canelloni (V)

Filled with spinach and ricotta cheese





Pollo Romana

Chicken breast, cooked with mushroom, garlic, onion, roast pepper and white wine in tomato sauce


Pollo Al Crema

Chicken breast, wrapped in parma ham and cooked in a delicate cream, mushroom and parmesan sauce with a touch of brandy


Pollo Valdostana

Chicken breast, oven baked with ham and mozzarella in tomato sauce





Insalata Mista

Mixed salad


Insalata pompadoro

Tomatoes and red onion salad with salad, olive oil and basil


Insalata Italiana

Rocket, parmesan shavings and balsamic dressing


Spinach and Garlic






Opening times

Open 6 days a week



Monday, Wednesday, Thursday: 4pm until 11pm (Last orders 10.30pm) (Closed Tuesdays)

Friday and Saturday 4pm until 11.30pm (Last orders 11pm)

Sunday 4pm until 10.30pm (Last orders 10pm)



Please note that the restaurant is open from 5pm, 6 days a week. (Closed Tuesdays)

Leo Italian Express

391 South Road



S6 3TD

page last updated: 04/01/2018

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